Dinner Menu

Salads
Served with bread. Add to a salad - Chicken $2, Shrimp $3.

Nicoise Salad $12.50
Ahi tuna, eggs, Yukon potatoes, haricot verts, grape
tomatoes, romaine, olives, anchovies and red wine vinaigrette.

The Wise Salad $9.50
Baby greens, romaine, tomatoes, avocado, turkey breast, aged
Ama Blu crumbles and signature house herb vinaigrette.

Berry Spring Salad $8.50
Baby greens, strawberries, blackberries, red onion, candied
almonds and berry vinaigrette.

Marinated Asian Vegetable Salad $7.50
Peppers, onions, mushrooms and carrots marinated in a
toasted sesame Asian dressing.

Appetizers & Platters
Gourmet Cheese Plate $9.50
Smoked apple wood cheddar, brie, Fairbault Ama Blu cheese,
roasted grape chutney and honey cheese spread.

Smoked Tomato Bruschetta $9.00
Tomatoes, red onions, roasted garlic, mozzarella cheese, basil
and smoked sea salt.

Seafood Dip $11.00
Scallops, shrimp, garlic, rosemary, cream, white wine and
grated Gruyere cheese. Served with baguette bread.

Hummus & Olive Plate $8.75
House made roasted red pepper hummus, assorted
marinated olives and honey wheat pita.

Peroni Mussels $8.75
Peroni beer, onions, tomatoes, dijon mustard & basil.

Around the World Petite Burgers $8.00
A trio of American, Italian and Cuban mini burgers.

Pizza 9 Inch Thin Crust Pizza
Gluten-Free Pizza Available, add $2.

Margherita $8.75
Fresh basil, chopped garlic, mozzarella and San Marzano tomatoes.

Pepperoni $9.25
Mozzarella, chopped garlic, oregano and San Marzano tomatoes.

Apple & Smoked Cheddar $9.75
Apple butter, mozzarella, smoked cheddar, caramelized onions
and locally grown apples.

Homemade Soups
Served with bread.

Tomato Basil $4.50 cup
Tomatoes, garlic, onions, fresh basil, cream and seasonings.

Soup Dujour $4.50 cup
Creation by the Chef .

Sandwiches
All sandwiches are served with seasoned kettle chips.
Upgrade to a side garden salad or a cup of soup for only $2 extra.

Greek Chicken Gyro $8.75
Cucumber, tomatoes, feta cheese, Kalamata olives, Greek feta dressing and chicken, wrapped in a honey wheat pita.

Chicken Pesto Salad $8.50
Chicken, celery, onions, sweet pesto mayonnaise, tomatoes and lettuce on Franklin Street Bakery ciabatta.

Turkey Apple Panini $9.50
All-natural roasted turkey, aged cheddar cheese, apple chutney
and locally grown apples on cranberry bread.

Sustainable Tuna Melt $8.75
Tuna, red & green peppers, fresh dill, mayonnaise, Swiss cheese on Franklin Street Bakery ciabatta.

Entrees

Seared Scallops $18.00
Pan seared, citrus beurre blanc on Indian Harvest Black Pearl rice.

Pan Seared Salmon $17.00
Pan roasted salmon, compound butter, seasonal vegetables and Indian Harvest Black Pearl rice.

Squash Ravioli $14.00
Sage cream sauce, roasted red peppers, toasted pine nuts.

Petite Pork Tenderloin $17.00
Roasted pork tenderloin with a maple demi glaze. Served with fingerling potatoes and seasonal vegetables. Gluten Free.

Molasses Braised Short Ribs $17.00
Short ribs braised in molasses served with fingerling potatoes and seasonal vegetables. Gluten Free.

Baked Mac & Cheese $10.00
Penne pasta, cheddar, parmesan and Swiss cheeses, white wine cheese sauce, tomatoes, fresh rosemary. Add chicken $2 or shrimp $3.

Wild Rice Stuffed Chicken $16.00
Chicken breast stuffed with wild rice and sage and topped with a wild mushroom demi glaze. With seasonal vegetables and fingerling potatoes.