Newsletter
Lunch Menu
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Salads Nicoise Salad $12.50 Ahi tuna, eggs, Yukon potatoes, haricot vertes, grape tomatoes, romaine, olives, anchovies and red wine vinaigrette Chop Salad $11.50 Baby greens, romaine, tomatoes, avocado, local turkey breast, aged Ama Blu crumbles and School of the Wise herb vinaigrette Heart of Romaine Salad $9.00 Fresh romaine, grape tomatoes, Asiago cheese,house made Greek Dressing and parmesan tuile Berry Spring Salad $8.50 Baby greens, strawberries, Black Berries, red onion, candied almonds and berry vinaigrette The Wise Salad $8.50 Baby greens, tomato, red onion, feta cheese and mustard herb vinaigrette South West Salad $9.00 Mixed Greens, cheddar cheese, avocado, grape tomatoes, black beans, red onions, black end chicken breast and south western ranch dressing Soups Tomato Basil $4.50 cup Tomatoes, garlic, onions, fresh basil, cream and seasonings Soup Dujour $4.50 cup Creation by the Chef Pizzas Gluten-Free Pizza Available Margherita $8.75 Fresh basil, chopped garlic, mozzarella and San Marzano tomatoes Pepperoni $9.25 Mozzarella, chopped garlic, oreganoand San Marzano tomatoes Puttanesca $9.75 Chopped garlic, onions, San Marzano tomatoes, olives, capers, anchovies and feta cheese Sandwiches Served with Kettle Chips Greek Chicken Gyro $8.75 Cucumber, tomatoes, feta cheese, Kalamata olives, Greek feta dressing and chicken, wrapped in a honey wheat pita Chicken Pesto Salad $8.50 Chicken, celery, onions, sweet pesto mayonnaise, tomatoes and lettuce on Franklin Street Bakery ciabatta Roasted Turkey $9.50 All natural roasted turkey, aged cheddar cheese, lettuce, tomatoes, sprouts, roasted red pepper aioli on Main Street Bakery focaccia Steak & Cheddar $9.75 Roasted top sirloin, carmelized onions, white cheddar, Dijon aioli spread on Main street bakery ciabatta Hot Pastrami $8.75 Honey mustard aioli, carmelized onions & baby swiss on multigrain bread Vegetable Panini $8.75 Red pepper, zucchini, portabella mushrooms, basil and boursin cheese
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