Home-Made Soups Served Daily:
Oven Roasted Tomato
Soup of the Day
Chili
Pumpkin Spice Latte's Now In
We now have a varying selection of tap beer available!
Hours

Choose Menu: Breakfast, Lunch, Dinner.
Sharp cheddar and Havarti on potato bread
Peanut butter, sliced banana, and honey served on potato bread.
Mixed greens, blue cheese, apples, pecans, & dried cranberries served with a lemon poppy seed dressing.
Served on a bed of crisp romaine lettuce topped with diced red pepper, tomato, onion, artichoke, asparagus, black olives and fresh mozzarella all tossed in our balsamic vinaigrette. Side order $5.00.
Leave nothing behind but the plate. A bubbly artichoke dip served with warm pita bread.
A Variety of seasonal pairings that will go great with any glass of red wine on the menu.
A variety of seasonal Tapas served with warm pita bread.
Soft Gruyere, garlic. wine melted into perfection, then topped with a bit of nutmeg. Served with toasted french baguette, sliced red pepper and apple.
Served on Focaccia bread with feta cheese, sweet pepper and tomato relish with a side of horseradish cream.
Served on potato bread
Cheddar, Havarti and Gruyere cheese married with a fresh tomato, black olive aioli, and crumbled bacon on potato bread.
A trio of gourmet meats — peppercorn salami, Capicola ham, and Prosciutto, with provolone and tomato pesto on Focaccia bread.
Served on a French baguette
Albacore tuna with Dijon mustard, diced red onion, mayo, dill & cumin topped with gruyere cheese.
Served with sharp cheddar with a dab of Dijon bistro sauce on whole wheat bread.
Served with a dab of honey dijon mustard on Focaccia bread.
Red pepper, red onion, roasted zucchini, artichoke hearts, and spinach pesto
Bowl $5.00
Bowl $5.00
Bowl $5.00